Nomiku Sous Vide

Nomiku Sous Vide Machine

The latest craze to hit the culinary world is a precision temperature method called Sous Vide, and the Nomiku ($359) is bringing it from fancy French restaurants to your home kitchen. Turn the toughest of meats into delicacies by using the Nomiku to cook your meat throughout using a precisely controlled water bath for up to 72 hours(!). It is about as close to cooking magic as we have seen thus far.

Leave a Reply